Price Based on 3-Tier
Traditional wedding cakes are white, including decoration and icing varieties such as buttercream, almond. etc. The traditional stack wedding cake is similar to the tiered cake.
Ombre is everywhere — from fashion to even cake decorating! The term refers to colors that blend in to each other, usually from dark to light.
Pretty blooms add vibrancy to an otherwise simple cake at a relatively low expense.
A naked cake is easily recognized by its absent or minimal outer layer of frosting, which shows off the cake's natural texture and filling
Metallic Effect on cakes such as silver, gold, bronze can be achieved using edible luster dust. These add a fantastic sheen to your sugar work, chocolate, cookies and more
Cake lace is a great way to add an elegant touch to cakes for all kinds of special occasions. ... Cake lace is fully edible and suitable for food contact.
Cake designers are translating silk, satin, and organza ruffles into sugar, creating intricate, edible frills from fondant and wafer paper.
The beauty of hand painted wedding cakes is that they can be as decorated as simple as you like, you can also add embellishments like flowers, cake toppers and initial letters to take a simpler painted design to another level.
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